Citric Acid is baaad mmmmkkkaayyyy



There are a few types. Natural citric acid from citrus is not bad, but what they are using for most commercial processed food is baaad mmmmkkkaayyyy.

It is genetically modified black mold, Aspergillus niger Most often made using GM corn syrup in china that contains glyphosate.
Also considered a form of MSG, an excitotoxin.

http://www.nutritionalanarchy.com/2014/04/14/citric-acid-comes/

https://sandiegofreepress.org/2014/05/who-knew-organic-foods-contain-a-dose-of-gmos/#.W_kpwyeNyis

https://thehomestead.guru/citric-acid-gmo-black-mold/

“Citric acid” is produced by fermentation of crude sugars. When “citric acid” is produced from corn, manufacturers do not take the time or undertake the expense to remove all corn protein. During processing, the remaining protein is hydrolyzed, resulting in some processed free glutamic acid (MSG).Feb 17, 2004
The Difficulty in Keeping MSG Free - The Weston A. Price Foundation

https://www.westonaprice.org/health-topics/modern.../the-difficulty-in-keeping-msg-free...

BT corn Destroys the stomach of whatever feeds on it. Misdiagnosed as stomach cancer.
Epicyte corn patented to sterilize humans
Corn and byproducts are in damn near everything.

Ascorbic acid, citric acid, vegetable/modified starch, oil, Dextrins.
Maltodextrins.
Dextrose. HFCS, and on and on.

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