I was eating Oroweat organic bread for the first time and noticed some serious "anomalies". I am certain this is NOT organic but GMO frankenwheat I have researched the effects of GMO wheat since they started sneaking it in the food supply back in 1994. Every time I eat this frankenfood I have sinus infections, congestion, headaches, sore throat, stomach bloating and pain behind my eyes. After eating 2 pieces of this bread I immediately felt these effects. Someone needs to run tests on this product... But more importantly, I have also noticed that this bread will not freeze hard like normal bread. Indicating a possible presence of propylene glycol. [antifreeze] This "ingredient" is not allowed in anything certified "Organic". This is possibly why it is so "gummy" as most of the Amazon reviewers mention. It has a very weird consistency. PG is used in bread and other foods as an emulsifier, texturizer and dough conditioner. https://bakerpedia.com/pr